1951 Fannie Farmer Boston Cooking-School Cook Book

A Cornerstone of American Culinary History

Offered here is a vintage 1951 copy of The New Fannie Farmer Boston Cooking-School Cook Book, Ninth Edition, revised by Wilma Lord Perkins and published by Little, Brown and Company.

Few cookbooks have had a greater influence on American home cooking than the Fannie Farmer Cookbook. Originally introduced in 1896, Fannie Farmer helped standardize measurements and recipe formats, forever changing how recipes were written and followed in American kitchens.

This 1951 Ninth Edition reflects the evolution of postwar American cooking and includes hundreds of recipes, cooking techniques, household hints, and practical kitchen instruction that made the book a trusted companion for generations of home cooks.

A wonderful addition to any collection of vintage cookbooks, culinary history, Americana, or mid-century kitchen décor.